MADAGASCAR – Robusta Coffee
Type: 100% Coffea Canephora (Green / Unroasted Robusta Beans).
Origin: Sambirano Valley and East Coast tropical lowlands, Madagascar.
Quality: Premium Grade (Screen 15+, highly homogenous, washed or natural sun-dried).
Moisture & Caffeine: Moisture limit of 11% to 12.5% max | High caffeine content (2.0% – 2.7%).
Aroma & Profile: Powerful, spicy, and woody aroma with subtle refreshing citrus and resinous undertones.
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