Cocoa Beans

MADAGASCAR – Cocoa Beans

Type: 100% Fine Flavor Cocoa Beans (Mainly Criollo and Trinitario varieties).

Origin:

Sambirano Valley (Ambanja region), Madagascar.

Quality: Premium Grade / Standard quality (Grade 1) (Well-fermented, sun-dried, uniform size, low bean count per 100g).

Moisture & Fermentation: Moisture limit of 6.5% to 7.5% max | High fermentation rate (>80% fully fermented beans).

Aroma & Profile: Powerful, spicy, and woody aroma with subtle refreshing citrus and resinous undertones.