MADAGASCAR – Pink Pepper
Type: Schinus Terebinthifolius (Whole Pink Peppercorns / Berries).
Origin: Bongolava and Central-Western regions, Madagascar.
Quality: Premium Export Grade (Brilliant bright pink/red color, highly fragile round berries, calibrated).
Moisture & Selection: Moisture limit of 12% max | Hand-sorted to guarantee a high percentage of whole, unbroken berries.
Aroma & Profile: Very mild heat, sweet, resinous, and highly aromatic with fruity notes reminiscent of pepper, juniper, and coriander.
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