MADAGASCAR Black Pepper
Type: Piper Nigrum (Whole Black Peppercorns).
Origin: Tamatave (Toamasina) and East Coast tropical regions, Madagascar.
Quality: Premium Grade (Fully matured berries, deep black color, well-wrinkled, high density).
Moisture & Piperine: Moisture limit of 11% to 12.5% max | High piperine content providing an intense, sharp heat.
Aroma & Profile: Powerful, spicy, and woody aroma with subtle refreshing citrus and resinous undertones.
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