MADAGASCAR – White Pepper
Type: Piper Nigrum (Whole White Peppercorns – De-hulled fully ripe berries).
Origin: Tamatave and Sambirano regions, Madagascar.
Quality: Premium Grade (Uniform creamy-white color, outer pericarp completely removed by traditional washing).
Moisture & Purity: Moisture limit of 12% max | Low defect tolerance, highly refined and clean presentation.
Aroma & Profile: Subtle, elegant, and animalistic aroma with a sharp, clean, and direct heat that doesn’t overpower food colors.
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