MADAGASCAR
Type: Phaseolus Lunatus (Whole Large Lima / Butter Beans).
Origin: Tuléar (Toliara) and South-Western Region, Madagascar.
Quality: Premium Export Grade (Bright white/creamy color, large flat shape, strictly sorted to eliminate split beans).
Moisture & Purity: Moisture limit of 12% to 14% max | High density and uniform size classification.
Size & Texture: Extra-large bean size (highly valued in international markets), rich buttery flavor, and creamy texture after cooking.
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