MADAGASCAR – Black Eye Beans
Type: Vigna Unguiculata (Whole Black Eyed Peas / Cowpeas).
Origin: Northern and Western Regions (Boeny, Sofia), Madagascar.
Quality: Premium Export Grade (Creamy white skin with a distinct black “eye” , machine-cleaned, and hand-sorted).
Moisture & Purity: Moisture limit of 11% to 13% max | 99% minimum purity with minimal split skins.
Size & Texture: Medium to large calibrated seeds, smooth texture, and an earthy, savory flavor profile.
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