Brown Eye Beans

MADAGASCAR – Brown Eye Beans

Type: Vigna Unguiculata (Whole Brown Eyed Peas / Cowpeas).

Origin: Northern and Western Regions, Madagascar.

Quality: Premium Export Grade (Creamy tan skin with a distinct brown “eye” , machine-cleaned, and hand-sorted).

Moisture & Purity: Moisture limit of 11% to 13% max | 99% minimum purity with highly uniform seed selection.

Size & Texture: Medium calibrated size, firm texture post-cooking, offering a rich, earthy, and slightly sweet flavor profile.