MADAGASCAR – Onion
Type: Allium Cepa (Fresh Red or Yellow Onions).
Origin: High Plateaus and Central Regions, Madagascar.
Quality: Premium Export Grade (Firm bulbs, intact paper-like skins, well-dried roots, free from sprouts or rotting).
Moisture & Storage: Cured skin with low external moisture | Transported in dry, ventilated conditions at 5°C to 10°C.
Size & Presentation: Calibrated diameters (typically 40mm to 70mm+ depending on buyer requirements).
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