MADAGASCAR – Fresh Green Peas
Type: Pisum Sativum (Fresh Green Peas / Garden Peas).
Origin: High Plateaus (Vakinankaratra, Analamanga), Madagascar.
Quality: Premium Export Grade (Bright green color, crisp texture, sweet flavor, strictly sorted to eliminate yellowing or damage).
Moisture & Storage: High natural moisture | Cold-chain maintained at 2°C to 4°C with 90-95% relative humidity during transport.
Size & Presentation: Calibrated pod/pea sizes, uniform maturity, packed fresh immediately after hand-harvesting.
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