Mango

MADAGASCAR – Mango

Type: Mangifera Indica (Fresh Mangoes – mainly Carreau or José varieties).

Origin: Northern and Western Regions (Mahajanga, Ambanja), Madagascar.

Quality: Premium Export Grade (Smooth skin, minimal blemishes, rich golden-yellow flesh, optimal sugar-to-acid ratio).

Moisture & Storage: Juicy flesh | Temperature-controlled shipping at 10°C to 12°C to regulate the ripening process.

Size & Presentation: Hand-picked, washed, calibrated by weight/count per export box, and individually wrapped if requested.