MADAGASCAR – Lemon
Type: Citrus Limon (Fresh Lemons).
Origin: Eastern and Central Regions, Madagascar.
Quality: Premium Export Grade (Firm, bright yellow or deep green skin, high juice yield, free from deep scarring or punctures).
Moisture & Storage: High juice content | Shipped under cold-chain conditions at 9°C to 12°C with controlled ventilation.
Size & Presentation: Calibrated by diameter and count per carton, washed, and treated with food-grade protective wax for transit.
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