MADAGASCAR – Black Rice
Type: Oryza Sativa (100% Whole Grain Heirloom Black Rice).
Origin: Alaotra-Mangoro and High Plateaus, Madagascar.
Quality: Premium Grade (Intense natural deep purple/black pigment, rich in anthocyanin antioxidants, unpolished).
Moisture & Purity: Moisture limit of 12% to 14% max | High grain homogeneity, low broken grain percentage (<5%).
Size & Texture: Medium long grain, nutty and slightly sweet flavor with a firm, chewy texture upon cooking.
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